Modified starch flour for canned food E1450 corn starch modified and has excellent emulsifying performance

and has excellent emulsifying performance

Shampoos and Conditioners

2) Widely used as coagulator in pudding

4) Mix potato starch with milk or water

ointments and hair creams

Modified starch flour for canned food E1450 corn starch modified and has excellent emulsifying performance1) Potato Starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt. 3) Used as anti coagulant in white powdered sugar. 4) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 5) Widely used as coagulator in pudding, jelly